Michael Huynh

Chicken Curry

• Cooking time: 1 hour
• Serves: 2

Ingredients

• 250g Chicken thigh, diced
• 1 potatoes, diced
• 0.5 large carrot, diced
• 1 block of Vermont Curry Hot

Directions

Marinate the chicken

• Add 1 tbsp soy sauce
• Add 1 tbsp oyster sauce
• Chinese cooking wine
• Add white pepper
• Marinate for 15 mins

Cooking

1. Dice the onion, potato, and carrot.
2. Brown the onions in the wok.
3. Brown the chicken in the wok.
4. Add the diced potatoes and carrots.
5. Fill with water until it just covers the chicken and vegetables.
6. Add the 2 blocks of curry.
7. Boil and stir occasionally.
8. When most of the liquid has evaporated, serve hot.